Dinner

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Ceviche | market gulf fish, fennel mojo, orange, popcorn crumble, scallion ash  11.5

Queso Fundido | cheddar, havarti, fontina, pork sausage, grilled sourdough  10

Smoked Sausage & Beer Cheese Board | onion rings, pickles, lavash  18

Beef Tartare Tostada | tomatillo crema, tomato confit, egg yolk, chili & lime powder  13.5

Fried Gulf Oysters | pickled farm vegetables, apple & chili remoulade  13

Brussels Sprouts | peanut butter, golden raisins, sambal, lemon  7.5

Grilled Cabbage | kale, smoked pecans, beet crema, preserved lemon vinaigrette   8.5

Zucchini | corn, avocado, sherry vinaigrette, crema, black bean chips   8.5

Grilled Corn | cotija aioli, pasilla powder, hot sauce   6

Fries | fry sauce  6

 

Gnocchi | pozole verde, hominy, greens, turnips  15.5

Chicken Mole | red beans, sopecitos, soft cooked egg, queso fresco, parsnips  14.5  

Corned Beef Short Rib | sourdough tortillas, sunchoke chips, avocado puree, sauerkraut slaw  16

Shrimp Fried Rice | cucumber pico de gallo, mole verde  17.5

Roasted Pork Jowl | rice, avocado, cucumber, pickled shallots, hot sauce, egg yolk  16

Burger | double patty, pimento cheese, fried pickles, fried egg aioli, sesame bun  9

Wagyu Flat Iron Steak | masa crepes, mushroom conserva, eggplant relish, jalapeno sauce (serves 2)  33