Brunch

SMALLER

Ceviche* | market gulf fish, fennel mojo, orange, popcorn crumble, scallion ash  11.5

Beef Tartare Tostada | tomatillo crema, tomato confit, egg yolk, chili-lime powder  13.5

Brisket Tamale | sunny side up egg, guajillo, cilantro yogurt  7.5

Brunch Board | smoked sausage, corned beef rillettes, beer cheese, pickles, lavash  19

vegetables

Brussels Sprouts | peanut butter, golden raisins, sambal, lemon  7.5

Grilled Cabbage Salad | kale, smoked pecans, beet crema, preserved lemon vinaigrette  8.5
         add fried chicken  6

BIGGER 

Chicken & Waffles | fried chicken thighs, ginger honey syrup, hot sauce, butter  14

Sweet Potato Scramble | pork belly, smoked fennel, hot sauce  10.5

Carnitas | stone ground grits, soft cooked egg, salsa verde  14

Pozole Rojo | baked egg, avocado, sopecitos, cabbage, fried potatoes, pickled shallots, crema  11.5

Grit Waffle | peanut butter, pure cane syrup, banana brûlée  9.5

Dutch Baby Pancake | carnitas, spiced sweet potato, pure cane syrup, powdered sugar  14.5

Burger & Fries | double patty, pimento cheese, fried pickles, fried egg aioli  13

 

 

 

 

 

 

 

Substitutions politely declined

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.