Brunch

SMALLER

Ceviche* | market gulf fish, fennel mojo, orange, popcorn crumble, scallion ash  11.5

Pimento Cheese | hot sauce, crostini  6.5

Beef Tartare Tostada | tomatillo crema, tomato confit, egg yolk, chili-lime powder  13.5

Brisket Tamale | sunny side up egg, guajillo, cilantro yogurt  7.5

vegetables

Brussels Sprouts | peanut butter, golden raisins, sambal, lemon  7.5

Grilled Cabbage Salad | kale, beet crumble, pecan crema, preserved lemon vinaigrette  8.5
         add fried chicken  6

BIGGER 

Chicken & Waffles | fried chicken thighs, ginger honey syrup, hot sauce, butter  14

Sweet Potato Scramble | pork belly, smoked fennel, hot sauce  10.5

Carnitas | stone ground grits, soft cooked egg, salsa verde  14

Soft Cooked Egg Sope | avocado salsa, fried potatoes, tomatoes  9.5

Grit Waffle | peanut butter, pure cane syrup, banana brûlée  9.5

Dutch Baby Pancake | carnitas, spiced butternut, pure cane syrup, powdered sugar  14.5

sandwiches - all served with fries on a house made bun.  add farm egg $2

Burger | double patty, pimento cheese, fried pickles, fried egg aioli  13

Fried Pork Loin  | slaw, onion jam  12

 

 

 

 

 

 

Substitutions politely declined

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.